ELENI'S GREEK TAVERNA

Our Story

Eleni's story is one of transatlantic heritage and hard-earned success. Her parents, immigrants from Crete, arrived in America with little, but through unwavering dedication, they built a life and eventually realized their dream of opening a Greek deli in the heart of New York City. Now, Eleni carries the torch, preserving her family's legacy and pouring her own passion for authentic Cretan and Greek cuisine.

Eleni found a perfect partner in Chef Peter, whose Italian and Sicilian roots run equally deep. Together, fueled by a shared passion for food and culture, they created Eleni's Greek Taverna. It's a place where the vibrant flavors of Greece dance alongside the robust traditions of Italy and Sicily, a testament to their combined heritage and a celebration of the Mediterranean spirit.

When these two culinary heritages collide, it's a Mediterranean explosion! Imagine the olive oil debates alone – a culinary showdown that results in a truly unforgettable dining experience.

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*Voted #1 Greek Restaurant In Morris County 2024 Morris Essex Magazine